For a truly fascinating fact about beer, read the following, posted in Saigon. (We suggest that to comprehend said fascinating fact you consume a few beers. At least six.)
Note the fourth menu item. Not the most enticing food description we’ve ever seen, that’s for sure . . .
Blog Midtown Lunch notes:
Actually the Korean name of the dish “Dak Dhong Chip BokKum” literally translates to “Fried Chicken Shit House,” which is perhaps even worse. However, I’m sure they really meant to say “Fried Chicken Gizzards.”
We’ll pass, thanks.